Strawberry: (Geographical Identified)

Technical product information

The strawberry juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from strawberries and belongs to the family group Fragaria x ananassa Dutch H.

The minimum required brix value for freshly pressed juice is 6,3 Âº and is in accordance with the A.I.J.N. Code of Practice.

The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted market standard, a brix value of approximately 65 º. However, in the case of concentrated strawberry juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so we speak of clarified concentrated strawberry juice.

In particular the strawberry juice is produced in East Europe, Asia, North Africa, South Europe, North America and South America South. In consultation we can select the territories and / or producers where you want to have the imported from and under which conditions the product must be produced.