Concentrates, Purees & NFC's
Technical product information
banana puree is a pure and natural product, basically no additives and / or
The mash is extracted by mechanical extraction from bananas and belongs to the family group Musa x paradisiacal L. (plantains excluded). The minimum required brix value for freshly pressed puree is 20 Âº and is in accordance with the A.I.J.N. Code of Practice.
The mash can also be concentrated by evaporation of the water from the natural puree, so that the number of brix value increases per unit. For concentrate is the generally accepted market standard, a brix value from 28 Âº to 30 Âº.
For banana puree, there is mainly an additional preservative been made. The reason is that banana puree discolours quickly. To avoid this, or to slow it down, manufacturers often add ascorbic acid (Vitamin C) or citric acid / lemon juice. However, the buyer can still choose to receive a natural banana puree without additives.
The Organic Banana Puree is produced and certified by an official recognized European organic authority in the country of origin. This product must bear the name Certified Organic Banana Puree, characterized by the European Organic logo.
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