Pineapple: (Geographical Identified)
Concentrates, Purees & NFC's
Technical Product information
The pineapple is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from pineapples and belongs to the family group Ananas comosus (L.) Merr. The minimum required brix value for freshly pressed juice is 11,2 Âº and is in accordance with the A.I.J.N. Code of Practice.
The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For concentrate is the generally accepted market standard, a corrected brix value from 60 Âº to 65 Âº.
In particular the pineapple juice is produced in South America, Latin America, South Africa and Asia. In consultation we can select the territories and / or producers where you want to have the juice imported from and under which conditions the product must be produced.
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