Grapefruit: (Geographical Identified)

Technical product information

The grapefruit juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from grapefruits and belongs to the family group Citrus x paradisi Macfad. The minimum required brix value for freshly pressed juice is 9,5 Âº and is in accordance with the A.I.J.N. Code of Practice.

The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For concentrate is the generally accepted market standard, a corrected brix value of 58 º.

In particular the grapefruit juice is produced in Latin America, North America, South America and South Africa. In consultation we can select the territories and / or producers where you want to have the juice imported from and under which conditions the product must be produced.