Concentrates, Purees & NFC's
Technical product information
plum juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from prunes and belongs to the family group Plums domestica. L.
The minimum required brix value for freshly pressed juice is 10 Âº and is in accordance with the A.I.J.N. Code of Practice.
The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted market standard, a brix value of approximately 65 Âº. However, in case of concentrated plum juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so we speak of clarified concentrated prune juice.
The Organic Plum Juice is produced and certified by a recognized European organic authority in the country of origin. This product must bear the name Certified Organic Prune Juice, characterized by the European Organic logo.
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