Concentrates, Purees & NFC's
Technical product information
mandarine juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from tangerines and belongs to the family group Citrus reticulata.
The minimum required brix value for freshly pressed juice is 10,5 Âº and is in accordance with the A.I.J.N. Code of Practice.
The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For concentrate is the generally accepted market standard, a corrected brix value of approximately 65 Âº.
The Organic Mandarine Juice is produced and certified by a recognized European organic authority in the country of origin. This product must bear the name Certified Organic Mandarine Juice, characterized by the European Organic logo.
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