Concentrates, Purees & NFC's
Technical product information
acerola juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from acerolas and belongs to the family group Malpighia emarginata.
A.I.J.N. code of practice does not mention a minimum required brix value for freshly pressed juice.
The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted market standard, a brix value from 24 Âº to 65 Âº. However, in the case of concentrated acerola juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so we speak of clarified concentrated acerola juice.
The Organic Acerola Juice is produced and certified by a recognized European organic authority in the country of origin. This product must bear the name Certified Organic Acerola Juice, characterized by the European Organic logo.
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