Plum: (Geographical Identified)

Technical product information

The plum juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from plums of the family group Prunus domestica. L.
The minimum required brix value for freshly pressed juice is 10 Âº and is in accordance with the A.I.J.N. Code of Practice.

The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted market standard, a brix value of approximately 65 º. However, in case of concentrated plum juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so we speak of clarified concentrated prune juice.

In particular the plum juice is produced in South Europe, North America and South America. In consultation we can select the territories and / or producers where you want to have the juice imported from and under which conditions the product must be produced.