Pear: (Geographical Identified)

Technical product information

The pear juice is a pure and natural product without additives and / or preservatives.

The juice is extracted by mechanical extraction from pears and belongs to the family group Pyrus communis L.
The minimum required brix value for freshly pressed juice is 11 Âº and is in accordance with the A.I.J.N. Code of Practice.

The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted standard mark, a brix value of 70 º. However, in case of concentrated pear juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so that we speak of clarified concentrated pear juice.

In particular the pear juice is produced in China, East Europe, South America, Middle East and North America. In consultation we can select the territories and / or producers where you want to have the juice imported from and under which conditions the product must be produced.