Banana: (Geographical Identified)
Concentrates, Purees & NFC's
Technical product information
The banana puree is a pure and natural product, basically no additives and / or preservatives.
The mash is extracted by mechanical extraction from bananas and belongs to the family group Musa x paradisiacal L. (plantains excluded). The minimum required brix value for freshly pressed puree is 20 Âº and is in accordance with the A.I.J.N. Code of Practice.
The mash can also be concentrated by evaporation of the water from the natural puree, so that the number of brix value increases per unit. For concentrate is the generally accepted market standard, a brix value from 28 Âº to 30 Âº.
For banana puree, there is mainly an additional preservative been made. The reason is that banana puree discolours quickly. To avoid this, or to slow it down, manufacturers often add ascorbic acid (Vitamin C) or citric acid / lemon juice. However, the buyer can still choose to receive a natural banana puree without additives.
The banana puree is produced in many territories worldwide. Especially in Latin America and Asia. In consultation we can select the territories and / or producers where you want to have the puree come from and under which conditions the product must be produced.
Learn more about this product or do you have another question?
Please contact us without any obligation!