Acerola: (Geographical Identified)

Technical product information

The acerola juice is a pure and natural product without additives and / or preservatives.
The juice is extracted by mechanical extraction from acerolas and belongs to the family group Malpighia emarginata.
A.I.J.N. code of practice does not mention a minimum required brix value for freshly pressed juice.

The juice can also be concentrated by evaporation of the water from the natural juice, thus reducing the number of brix value increases per unit. For juice concentrate is the generally accepted market standard, a brix value from 24 Âº to 65 º. However, in the case of concentrated acerola juice, the juice for concentration must first be clarified. As a result, the pulp content is removed, so we speak of clarified concentrated acerola juice.

In particular the acerola juice is produced in Brazil and Vietnam. In consultation we can select the territories and / or producers where you want to have the juice imported from and under which conditions the product must be produced.